Chicken Spaghetti Casserole
It's also a great recipe to make when you have left over rotissery chicken.
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- 2 c
- spaghetti- broken into 2 inch pieces
- 2 c
- chicken - cooked and diced (doesn't matter how much)
- 1 can(s)
- cream of chicken soup
- 16 oz
- shredded cheddar cheese
- 1 pkg
- broccoli - fresh or frozen. ( i cook the broccoli a little first)
- 1 c
1Cook the Spaghetti pieces until done. In a saucepan or double boiler, mix the soup, milk, and cheese and heat through, till the cheese is melted . In a baking dish, place the spaghetti, chicken and broccoli and pour the soup mixture over top. Bake in a 325 oven for 45 – 60 minutes.