Chicken Spaghetti Casserole

Cheryl Rusciolelli

By
@AkintoCookbook

This is a real pantry standby recipe. I usually have all ingredients on hand.
It's also a great recipe to make when you have left over rotissery chicken.


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
spaghetti- broken into 2 inch pieces
2 c
chicken - cooked and diced (doesn't matter how much)
1 can(s)
cream of chicken soup
16 oz
shredded cheddar cheese
1 pkg
broccoli - fresh or frozen. ( i cook the broccoli a little first)
1 c
milk

Directions Step-By-Step

1
Cook the Spaghetti pieces until done. In a saucepan or double boiler, mix the soup, milk, and cheese and heat through, till the cheese is melted . In a baking dish, place the spaghetti, chicken and broccoli and pour the soup mixture over top. Bake in a 325 oven for 45 – 60 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Casserole