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chicken spaghetti casserole

(2 ratings)
manofpans avatar
Recipe by
Ed Mayfield
@manofpans
Winston Salem, NC

Found this on an Ohio newspaper web page and it looked too good to pass up. Am glad I tried, as it was so easy and delicious.

►
(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For chicken spaghetti casserole

  • 4 oz
    spaghetti, broken up
  • 3 slice
    bacon, chopped up
  • 1/2 pkg
    onion, chopped
  • 1/2 c
    bell pepper, chopped
  • 1 c
    fresh mushrooms, chopped
  • 1 clove
    garlic, chopped
  • 3 Tbsp
    flour
  • 1 can
    14.5 oz diced tomatoes
  • 1 can
    cream of mushroom soup
  • 1/2 c
    milk
  • 1 c
    shredded cheddar cheese
  • 2 c
    cooked chicken
  • 1 can
    sweet peas
  • salt and pepper to taste
  • 1/4 c
    shredded parmesan cheese

How To Make chicken spaghetti casserole

  • 1
    Pre heat oven to 350 degrees
  • 2
    Cook spaghetti according to directions. Drain and set aside
  • 3
    In a large saucepan, over medium heat, cook bacon, onion, pepper, mushrooms until bacon is crisp. Add garlic last. Blend in flour. Add the undrained tomatoes, mushroom soup and milk. Stir and cook until mixture is thick and bubbly, then add cheddar cheese and stir until melted. Stir in spaghetti, chicken and peas. Salt and pepper to taste.
  • 4
    Pour mixture into a large casserole dish. Top with parmesan cheese. Bake, uncovered, for 45 minutes.
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