Chicken Spaghetti Casserole Recipe

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Chicken Spaghetti Casserole

Ed Mayfield

By
@manofpans

Found this on an Ohio newspaper web page and it looked too good to pass up. Am glad I tried, as it was so easy and delicious.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 oz
spaghetti, broken up
3 slice
bacon, chopped up
1/2 pkg
onion, chopped
1/2 c
bell pepper, chopped
1 c
fresh mushrooms, chopped
1 clove
garlic, chopped
3 Tbsp
flour
1 can(s)
14.5 oz diced tomatoes
1 can(s)
cream of mushroom soup
1/2 c
milk
1 c
shredded cheddar cheese
2 c
cooked chicken
1 can(s)
sweet peas
salt and pepper to taste
1/4 c
shredded parmesan cheese

Directions Step-By-Step

1
Pre heat oven to 350 degrees
2
Cook spaghetti according to directions. Drain and set aside
3
In a large saucepan, over medium heat, cook bacon, onion, pepper, mushrooms until bacon is crisp. Add garlic last. Blend in flour. Add the undrained tomatoes, mushroom soup and milk. Stir and cook until mixture is thick and bubbly, then add cheddar cheese and stir until melted. Stir in spaghetti, chicken and peas. Salt and pepper to taste.
4
Pour mixture into a large casserole dish. Top with parmesan cheese. Bake, uncovered, for 45 minutes.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy