Chicken-spaghetti Bake Recipe

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Chicken-Spaghetti Bake

Vivian Baker

By
@vbaker621



pinch tips: Flour, Eggs & Breading Techniques


Rating:

Ingredients

4 oz
spaghetti, uncooked
3 slice
bacon, chopped
1/2 c
onion, chopped
1
garlic clove, minced
3 Tbsp
all purpose flour
16 oz
tomatoes, canned and cut up
1 can(s)
cream of mushroom soup
1/2 c
milk
1 c
american cheese, grated
2 c
chicken, cooked and cubed
1 pkg
peas, thawed
1/4 c
parmesan cheese, grated

Directions Step-By-Step

1
Break spaghetti pieces in half.
2
Cook according to package directions; drain (should have about 2-cups).
3
In large saucepan, cook bacon, onion and garlic until bacon is crisp; blend in flour.
4
Add undrained tomatoes, soup and milk.
5
Cook and stir until thickened and bubbly.
6
Add shredded American cheese, stir until melted.
7
Stir in cooked spaghetti, cubed chicken and thawed peas.
8
Turn into a 2 1/2-quart casserole; top with parmesan.
9
Bake uncovered, at 350 for 45 minutes.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy