Chicken Spaghetti Recipe

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Chicken Spaghetti

Kathy Jones

By
@kathy0264

This is a recipe given to me by a dear friend, Tracy Hunter and passed down to her from her mom Mary. They are both great cooks. I moved away and could not go to her house to eat this anymore so she shared the recipe. I have since fixed it many, many times over to rave reviews!


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Serves:

8-10

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 pkg
vermicelli, cooked
1 can(s)
cheddar cheese soup
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
stewed tomatoes
2 can(s)
white meat chicken, drained
1 can(s)
milk
1 c
cheddar cheese, shredded
2 small
onion, diced
1 stick
butter, room temperature
1 tsp
garlic salt
1 Tbsp
chili powder

Directions Step-By-Step

1
Cook vermicelli till soft; drain.
2
Brown onions in margarine till tender. Add chicken, garlic salt, chili powder, tomatoes, 1 cup of the shredded cheese and soups. Simmer while the spaghetti cooks.
3
Pour the soup mixture over the drained spaghetti and mix well. Sprinkle the remaining cup of cheese over the top. Use a large deep dish casserole to cook at 350 degrees for 30 minutes or till cheese is melted and bubbly.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #Casserole