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chicken spaghetti

(1 rating)
kathy0264 avatar
Recipe by
Kathy Jones
@kathy0264
Bethalto, IL

This is a recipe given to me by a dear friend, Tracy Hunter and passed down to her from her mom Mary. They are both great cooks. I moved away and could not go to her house to eat this anymore so she shared the recipe. I have since fixed it many, many times over to rave reviews!

►
(1 rating)
yield 8 -10
prep time 30 Min
cook time 1 Hr

Ingredients For chicken spaghetti

  • 1 pkg
    vermicelli, cooked
  • 1 can
    cheddar cheese soup
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 can
    stewed tomatoes
  • 2 can
    white meat chicken, drained
  • 1 can
    milk
  • 1 c
    cheddar cheese, shredded
  • 2 sm
    onion, diced
  • 1 stick
    butter, room temperature
  • 1 tsp
    garlic salt
  • 1 Tbsp
    chili powder

How To Make chicken spaghetti

  • 1
    Cook vermicelli till soft; drain.
  • 2
    Brown onions in margarine till tender. Add chicken, garlic salt, chili powder, tomatoes, 1 cup of the shredded cheese and soups. Simmer while the spaghetti cooks.
  • 3
    Pour the soup mixture over the drained spaghetti and mix well. Sprinkle the remaining cup of cheese over the top. Use a large deep dish casserole to cook at 350 degrees for 30 minutes or till cheese is melted and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken Spaghetti:

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