Chicken Spaghetti Recipe

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Chicken Spaghetti

Jan Bowen

By
@bowdeannc

This is so good with Texas Toast


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Rating:

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Serves:

6-8

Method:

Bake

Ingredients

1
whole chicken, or chicken breasts
1
cream of mushroom soup
1
rotel tomatoes
1 lb
thin spaghetti
1 small
box velvetta cheese
garlic

Directions Step-By-Step

1
Boil chicken in salted water, or use chicken broth. Remove chicken when done & debone. Add garlic to broth & cook spaghetti. When spaghetti is done drain off water leaving enough for spaghetti to soak in & keep them moist.
2
Add mushroom soup & velveeta to spaghetti & cook on low until smooth. Add chicken & rotel. Mix well & put in a casserole dish, sprinkle with grated cheese if you like & bake at 350 degrees until hot through & bubbly. You may out french fried onions on the top before baking.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: American