Chicken Spaghetti Recipe

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Chicken Spaghetti

Jo Ann Duren

By
@ILUVblackeyepeasandrice

This cheesy spaghetti is a favorite at our home.


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Serves:

8 to 10

Cook:

20 Min

Method:

Stove Top

Ingredients

3 c
cooked chicken (i use chicken tenders)
1
12-ounce package thin spaghetti
3 Tbsp
butter or margarine
1/2 c
chopped celery
1/2 c
chopped onion
1 Tbsp
chopped pimento
1
28-ounce can cream of chicken soup
1 c
milk
1 1/2 c
velveeta or similar products
salt and pepper, too taste
cheddar cheese, grated

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large saucepan, cook chicken in boiling water until done.
3
Drain, saving water.
4
Chop chicken into small pieces.
5
Add spaghetti to chicken water and cook until done, following directions on package.
6
In another pan, melt butter and saute celery and onion.
7
Stir in pimento.
8
Add chicken soup, milk, Velveeta, salt and pepper.
9
Drain spaghetti and add to chicken mixture.
10
Pour into a greased 9-by-13-inch baking dish.
11
Sprinkle Cheddar on top.
12
Bake for 20 minutes.
13
To make the Velveeta melt more evenly, cut into small chunks.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #delicious, #easy