Chicken Spaghetti

Melissa Snow

By
@riley123

This is one of my favorite dishes. If you're not a fan of cheese soup, you can always substitute. However, you can't tell that cheese soup is used in this recipe. It has a lot of great flavor and easy to prepare too.


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Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
spaghetti
4 Tbsp
butter
1
onion, chopped
1
red bell pepper, chopped
8 oz
pkg fresh mushrooms, sliced
2 c
chicken broth
2
cans cheddar condensed soup
1 pkg
hickory smoked real bacon bits or 8 slices bacon, cooked and crumbled.
2 c
cooked chicken, diced

Directions Step-By-Step

1
Cook spaghetti according to package directions. Drain, and place into a large bowl.
2
Melt butter in a skillet over medium-high heat and saute onion, red pepper, and mushrooms for 6 to 7 minutes or until tender. Combine veggie mixture and remaining ingredients with cooked spaghetti.
3
Preheat oven to 350 degrees. Transfer spaghetti mixture into a greased 13x9 casserole dish. Bake for 25 to 30 minutes or until heated through.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy