Chicken Spaghetti

Melisa Weatheread

By
@mweatheread

Serve with garlic toast.


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Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

3
chicken breasts, boneless and skinless
1
onions diced
1
green bell pepper diced
10 1/2 oz
cream of chicken soup
10 1/2 oz
cream of chicken or mushroom soup
1 jar(s)
cheese whiz
1 1/2 lb
thin spaghetti

Directions Step-By-Step

1
Dice onion and pepper add to water and boil chicken till done. Remove chicken and shredd

Save broth!!!
2
Add spaghetti to broth you boiled the chicken in and cook till done.
You may have to drain some of the broth (you only need enough to be even with the spaghetti)
3
Add both cans of soup and cheese whiz, stir until smooth.
4
Then add chicken cover and sit on the back of the stove for about 20 minutes. This will thicken some as it sets.

About this Recipe

Course/Dish: Chicken, Pasta