Chicken Spaghetti

Michelle Crawford


This is a hit at my house along with fresh homemade bread straight out of the oven. hope you enjoy it!

★★★★☆ 1 vote
25 Min
1 Hr
Stove Top


1 medium
whole chicken
1 medium
onion chopped
2 sprig(s)
celery sliced
1/2 c
2 lb
spaghetti, cooked in chicken stock from chicken aftreer the reserve is pulled
2 can(s)
cream of mushroom soup
1 can(s)
8 oz. tomato sauce
1 1/2 c
chricken broth for sauce
velveeta cheese


1in a dutch oven, boil chicken whole or cut up (your choice) with seasonings (like garlic powder and salt) save broth. debone chicken.
2retain 1 1/2 cups of broth for the sauce, boil spaghetti in the remaining broth. and drain.
3in the dutch oven, sautee onion and celery in butter. add deboned chicken, and cream of soup, tomato sauce and chicken broth, mix well add however much cheese you like, i use 4-5 thick slices from block chopped up into the sauce to melt, then toss in spaghetti noodles and ta-da it's done!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American