Chicken Spaghetti

Michelle Crawford

By
@2HotCrawfords

This is a hit at my house along with fresh homemade bread straight out of the oven. hope you enjoy it!


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Prep:

25 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 medium
whole chicken
1 medium
onion chopped
2 sprig(s)
celery sliced
1/2 c
butter/margarine
2 lb
spaghetti, cooked in chicken stock from chicken aftreer the reserve is pulled
2 can(s)
cream of mushroom soup
1 can(s)
8 oz. tomato sauce
1 1/2 c
chricken broth for sauce
velveeta cheese

Directions Step-By-Step

1
in a dutch oven, boil chicken whole or cut up (your choice) with seasonings (like garlic powder and salt) save broth. debone chicken.
2
retain 1 1/2 cups of broth for the sauce, boil spaghetti in the remaining broth. and drain.
3
in the dutch oven, sautee onion and celery in butter. add deboned chicken, and cream of soup, tomato sauce and chicken broth, mix well add however much cheese you like, i use 4-5 thick slices from block chopped up into the sauce to melt, then toss in spaghetti noodles and ta-da it's done!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American