Chicken Spaghetti

amy edwards


This is a great throw together recipe for when company comes over. It is very easy and is very filling. Make plenty because it taste better the next day...

★★★★★ 1 vote
15 Min
35 Min


3 medium
chicken breast (skinless and boneless)
1 pkg
spaghetti noodles
2 can(s)
cream of mushroom soup
2 can(s)
cream of chicken soup
1 can(s)
cheddar cheese soup
1 pkg
shredded cheddar cheese
1 can(s)
small can chooped black olives (opt.)
1 can(s)
small can of chopped mushrooms (opt.)


1boil chicken breast until done, then shred
2boil noodles until done
3mix soups, olives, mushrooms,noodle and chicken together. You can also add a small can of mild rotell in if you want this to be a little spicier.
4bake for 20 minutes on 350 deg or until bubbly
5add shredded cheese to the top and cook for another 5-10 minutes or until cheese is completely melted.
6serve with salad and garlic bread

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy