Just love this chicken spagetti. Mother made this for so many years. Served up with fresh green beans and a pan of corn bread. All my kids love this recipe. They request it for there birthday dinner. Very popular in my family and has been a favorite with my kids friends. They are all married now and have there own kids and all my grandbabies love this recipes too.
Cook the whole chicken. Remove any fat after you take it out of the pot and pull meat off the bone in small peices. Keep broth of the chicken. Cook spagetti in the broth. Do not drain. Add mushroom soup and tomatoe soup too the broth. Add chicken. Pour into a 13X9X2 sprayed with Pam. Mix in some cheese and spread cheese on the top. Cook into preheated oven at 350 degrees for 30 minutes. Yummy!!! Serve it up with the fresh green beans and cornbresd.