chicken spagetti
(1 rating)
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Just love this chicken spagetti. Mother made this for so many years. Served up with fresh green beans and a pan of corn bread. All my kids love this recipe. They request it for there birthday dinner. Very popular in my family and has been a favorite with my kids friends. They are all married now and have there own kids and all my grandbabies love this recipes too.
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(1 rating)
yield
serving(s)
prep time
1 Hr 20 Min
cook time
55 Min
Ingredients For chicken spagetti
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1 lgwhole fresh chicken cooked for about 40 mins
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1 pkgspagettia about one pk. 1lb.
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1 cancream mushroom soup
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1 cantomatoe soup
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2 cmexican blend shredded cheese
How To Make chicken spagetti
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1Cook the whole chicken. Remove any fat after you take it out of the pot and pull meat off the bone in small peices. Keep broth of the chicken. Cook spagetti in the broth. Do not drain. Add mushroom soup and tomatoe soup too the broth. Add chicken. Pour into a 13X9X2 sprayed with Pam. Mix in some cheese and spread cheese on the top. Cook into preheated oven at 350 degrees for 30 minutes. Yummy!!! Serve it up with the fresh green beans and cornbresd.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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