- 1 pkg
- seasoned chicken fajita breasts ready to cook
- 2 can(s)
- cream of chicken soup
- 1 can(s)
- tomatoes, canned and diced
- tsp. garlic salt
- 1 1/2 c
- finely shredded fiesta blend cheese
- corn tortillas cut into 1/4s
cook all the way to done or about 30-45 mins.
Add cream of chicken and garlic salt mix well with spoon.Put back on heat until well heated all the way through.