Chicken Sopa Recipe

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CHICKEN SOPA

Ronna Jones

By
@ronnaj74

MAKES GREAT LEFT OVERS!


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Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 pkg
seasoned chicken fajita breasts ready to cook
2 can(s)
cream of chicken soup
1 can(s)
tomatoes, canned and diced
2
tsp. garlic salt
1 1/2 c
finely shredded fiesta blend cheese
15
corn tortillas cut into 1/4s

Directions Step-By-Step

1
Cook chicken in med. pot with 2 cups water or chicken stock at med.- med.high heat
cook all the way to done or about 30-45 mins.
2
Cut up chicken into small pieces. Put chicken back into pot with water or stock. Add tomatoes and cook on low for another 5-10 mins.
3
Drain all water or if stock all but 1 cup.
Add cream of chicken and garlic salt mix well with spoon.Put back on heat until well heated all the way through.
4
Pre-Heat oven to 400 F. In med baking pan coat with non stick baking spray. Place a layer of tortillas and a layer of chicken mixture over tortillas and then sprinkle a little cheese over chicken mixture.Repeat until all is used.
5
Bake for 10-15 min and ENJOY!

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids