Chicken Sloppy Joes

sheila farrah Recipe

By sheila farrah ilovefood2

Prep Time:
Cook Time:

These are easy to make and have on hand, so you can watch the game along with your friends, almost during the beer commercials!

Blue Ribbon Recipe

Notes from the Test Kitchen:
While not normally a huge sloppy joe fan myself, some of my kids are. Well, after trying this recipe, I have to give Sheila kudos - It tastes great! This recipe is a real winner, not just for the flavor but also for how easy it is to prepare. Prepared and on the table in 15 minutes!

Plus there's the big added bonus... all SEVEN people in my family enjoyed it!


1 small
green bell pepper
1 small
8 oz
can tomato sauce
3/4 c
1 Tbsp
brown sugar
1 Tbsp
worcestershire sauce for chicken
1 Tbsp
/red wine vinegar
1/2 tsp
dry mustard
3 can(s)
chunk style chicken 15oz, drained
sandwich buns
1 c
mixed italian shredded cheese

Directions Step-By-Step

In microwave safe 3 qt. casserole dish, combine 1 Tbsp salad oil, pepper and onion chopped fine. Cook on high 3 min. stirring once. Stir in tomato sauce, ketcup, sugar and Worcestershire sauce, vinegar, and mustard until blended. Cook on high 2 minutes add chicken stir to combine, add cheese cook 2 minutes longer or until bubbly, serve on six sandwich buns. Be prepared with another batch to slip in Microwave as soon as your team wins! serve with green grapes just to look pretty!

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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Lynda Beckwith Busymomto4
Dec 26, 2013
Made this for dinner tonight. Used mozzarella cheese instead of the Italian cheese blend (only because that is what I had on hand) and it turned out great. My daughter said she liked it better than hamburger sloppy joes. Thanks for the recipe.
iris mccall irislynn
Aug 14, 2013
Sheila my boys and I will fight for the last, I'm going to double your recipe. Thanks so much, pinched.
Andy Anderson ! WichitaChef
Aug 2, 2013

Looks tasty... and a switch from beef... pinched
Noelle Nach flankadank
Jun 21, 2013
These look great, but I think I'll get a ready-to-eat rotisserie chicken to try it with! : )