Chicken, Shrimp & Veggies for 2
Featured Pinch Tips Video
- 2 small
- chicken tenders, boneless, skinless
- 8 large
- jumbo shrimp, peeled & deveined
- 1/2 pkg
- fresh or frozen green beans
- 1 clove
- garlic, minced
- 1 tsp
- mrs. dash garlic & onion blend
- 1 Tbsp
- olive oil, extra virgin
- 1 pinch
- red pepper flakes
- 1/4 c
- chardonnay wine or chicken stock
- 1 Tbsp
1slice chicken tenders into bite size pieces season lightly with Mrs. Dash seasoning blend. Add 1T olive oil to skillet and saute chicken until it begins to brown.
2Add frozen green beans, garlic, red pepper flakes, salt & pepper. Saute for 1-2 minutes and deglaze with chardonnay wine or chicken stock.
3remove tails, peel & devein shrimp and nestle into the chicken & beans then steam for 1 1/2 minutes and turn shrimp over. Let them steam for another 2 or 3 minutes. DO NOT OVERCOOK THIS!
The shrimp are done when they are pink and formed into an open "c" not a closed circle. Remove from heat and serve with any side you like.
4**optional** add the butter to finish.