Chicken Schnitzel

Aurora McBee

By
@aurora

This makes a regular appearance at our dinner table. It's easy and doesn't take long to make. The picture is not the best....if you make it, feel free to post a better one! =)

Rating:
★★★★★ 7 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

2
chicken breasts, boneless & skinless
1/2 c
flour
1
egg, beaten with milk
2 Tbsp
milk, beaten with egg
1 c
breadcrumbs
4 Tbsp
parmesan cheese
1 tsp
salt
1 tsp
black papper
1 tsp
garlic powder
1 tsp
paprika
1 tsp
thyme
2 Tbsp
butter
2-3 Tbsp
olive oil
1
lemon, cut into wedges

Step-By-Step

1Cut chicken breasts in half, lengthwise, halving the thickness. Place a half in a gallon zipper bag or between two pieces of plastic wrap. With a meat hammer, pound out until 1/8" thick. Repeat with each breast half. Often times I will do this the night before and marinate the chicken in Italian dressing overnight in the fridge. It just adds an extra layer of flavor.
2Place flour, salt, and pepper in a dish.
Mix egg and milk in a separate dish.
Mix bread crumbs, parmesan cheese, garlic powder, paprika, and thyme in a third dish.

(I use 8" baking pans or pie plates for all 3)
3Heat butter and oil in a skillet, on medium-high.
4Dredge each piece of chicken in flour, then dip into egg mixture, then dredge in breadcrumb mixture.
5Saute breaded chicken piece in skillet 3-4 minutes on each side, until dark golden brown. Serve with lemon wedges.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: German
Other Tags: Quick & Easy, For Kids
Hashtag: #german