Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chicken scampi & linguini

(2 ratings)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

HFCS-Free. This is a recipe I adopted, but made a couple of changes to (I added white wine & omitted the olive oil - the butter was plenty!) and it is yummy! A light meal with a lot of flavor. It was a hit in our house.

►
(2 ratings)
yield 4 serving(s)
method Stove Top

Ingredients For chicken scampi & linguini

  • 1/2 - 3/4 lb
    linguini
  • 2
    chicken breasts, boneless, cut up
  • 1/2 c
    butter
  • 2
    garlic cloves, minced
  • 2
    bunches broccoli, cut into florets
  • 1 lg
    red pepper, chopped coarsely
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    lemon, juiced
  • 1/8 c
    white wine
  • parmesan cheese, grated

How To Make chicken scampi & linguini

  • 1
    Put on water for linguini.
  • 2
    Heat butter in large skillet, add garlic and saute 2 minutes.
  • 3
    Add chicken and cook, stirring constantly, until golden.
  • 4
    Push to one side, add broccoli and red pepper.
  • 5
    Cook 2 minutes.
  • 6
    Season with salt and pepper, sprinkle with lemon juice, add wine, and cook 2 minutes. Remove from heat, but keep warm.
  • 7
    When water comes to boil, cook linguini, then drain pasta.
  • 8
    Add chicken and vegetable sauce to pasta and toss to coat evenly.
  • 9
    Serve with grated parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT