chicken scampi

How To Make chicken scampi

• 1

  Cut chicken into bite-size pieces.
• 2

  Coat chicken flour by shaking in bag.
• 3

  Heat olive oil in skillet over medium heat.
• 4

  Saute chicken until browned.
• 5

  Add butter, garlic, salt, pepper, and parsley.
• 6

  Sprinkle lemon juice and cover tightly to steam.
• 7

  Simmer on low for 15-20 minutes.
• 8

  Serve over hot cooked angel hair pasta or rice.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card