Chicken Scaloppine With Mushroom Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Scaloppine with Mushroom Sauce

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Ingredients

1 lb
chicken breasts, boneless and skinless
2 Tbsp
flour
"just a pinch" of salt
"just a pinch" of pepper
1
egg
3 Tbsp
water
1.5 c
bread crumbs
3 Tbsp
olive oil
1 Tbsp
butter

Directions Step-By-Step

1
Pound chicken between sheets of waxed paper until thin.
2
Combine flour, salt and pepper in pie plate.
3
Beat egg with water in shallow dish; dredge meat in flour mix, dip in egg mixture, and then roll well in breadcrumbs.
4
IMPORTANT: LET COATED MEAT "REST" FOR AT LEAST 15 MINUTES BEFORE PROCEEDING. THIS WAY THE CRUMBS WON\'T FALL OFF THE CHICKEN.
5
Heat oil and butter in large skillet over medium high heat.
6
Add meat in batches and saute until browned, turning once, about 3 to 5 minutes, adding more oil and butter if necessary.
7
Keep warm and top with creamy mushroom sauce. (See separate recipe)

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy