Chicken Saute Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Saute

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

5 lb
chicken pieces
12
mushrooms, thinly sliced
1/4 c
olive oil
2
onions, cut into quarters
2
green bell peppers, sliced in rings
5
garlic cloves, chopped
6
sage leaves, fresh
2 Tbsp
rosemary
1/4 c
dry white wine
salt and freshly ground pepper

Directions Step-By-Step

1
Saute the chicken in oil until golden.
2
Add mushrooms, garlic, onions, pepper, sage and rosemary.
3
Saute until veggies start to soften.
4
Add salt, pepper and wine.
5
Simmer on low heat about 25 minutes.
6
If wine and vegetable juices start to evaporate while cooking add chicken broth.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy