Chicken Saute Recipe

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Chicken Saute

Kitchen Crew

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Ingredients

5 lb
chicken pieces
12
mushrooms, thinly sliced
1/4 c
olive oil
2
onions, cut into quarters
2
green bell peppers, sliced in rings
5
garlic cloves, chopped
6
sage leaves, fresh
2 Tbsp
rosemary
1/4 c
dry white wine
salt and freshly ground pepper

Step-By-Step

1Saute the chicken in oil until golden.

2Add mushrooms, garlic, onions, pepper, sage and rosemary.

3Saute until veggies start to soften.

4Add salt, pepper and wine.

5Simmer on low heat about 25 minutes.

6If wine and vegetable juices start to evaporate while cooking add chicken broth.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy