Chicken & Sausage Gumbo Recipe

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Chicken & Sausage Gumbo

kathy young

By
@you

This was Daddy's recipe, he always put beer in his food! Always Miller-Light! In beer-rolls, gravies,gumbo's,sauce-pecan, Every=thing! May he rest in peace! passing on his recipe's with ya'll!!


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Rating:

Comments:

Serves:

4-6

Prep:

1 Hr

Cook:

1 Hr

Ingredients

3 medium
celery-stalks
2 large
onions
3 clove
garlic
2 Tbsp
evoo
saute over med heat till all is soft add 2tablespoons flour stir tii looks burnt pour in beer
1 bottle
miller-light beer, stir till thickens,
1 box
chicken-stock
4 large
cooked chicken breast halves, skinless and boneless
3 can(s)
mushroom pieces
1whole pkg
link-sausge cut in small slices
2 can(s)
gumbo-style ocra & tomato's
2-3 tsp
salt & pepper
tsp
to every bowl, add filet of gumbo spice at end of cooking
louisiana hot susace served with every bowl

Directions Step-By-Step

1
simmer on medium heat till you can shred chicken apart with fork. add chicken stock to keep thinned downed---Gumbo should be thin & dark! about 1hr--serve----mmuumm good! serve over rice!!!
2
you can put any-thing in Gumbo, shrimp,crab, oyster,

About this Recipe

Course/Dish: Chicken, Pork
Other Tag: Quick & Easy