Real Recipes From Real Home Cooks ®

chicken sausage, artichoke and red pepper pizza

(1 rating)
Recipe by
cindy sandberg
carlisle, IN

I had something similar to this at a pizza place when we were on vacation once. This is my attempt to recreate it. Not exact...but pretty darn good!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For chicken sausage, artichoke and red pepper pizza

  • 1
    prepared pizza crust, commercial or homemade(i use my whole wheat pizza crust prebaked for 10 min.)
  • 1 jar
    sliced roasted red peppers, drained, divided
  • 1/4 c
    tomato sauce
  • 1/8 tsp
    garlic powder
  • 1/4 tsp
    italian seasoning
  • 1/2 lb
    chicken sausages, sliced thinly
  • 1/2 c
    jarred artichoke hearts, drained, squeezed of excess water and chopped
  • 1 c
    shredded mozzarella cheese
  • 1/2 c
    shredded provolone cheese
  • 1/4 c
    grated or shredded parmesan cheese
  • 2 Tbsp
    chopped fresh basil, optional

How To Make chicken sausage, artichoke and red pepper pizza

  • 1
    Preheat oven to 425F
  • 2
    Puree, or finely chop 1/2c of the roasted red peppers. Add the 1/4c tomato sauce and blend well. Spread on prepared pizza crust. Sprinkle with the garlic powder and italian seasoning.
  • 3
    Top with parmesan cheese, provolone cheese and mozzarella. Add the sliced sausage, artichoke hearts and remaining red peppers. Sprinkle with basil, if using. Bake for 10-15 min. until cheese bubbly and edges of crust are beginning to brown.

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