Chicken Sausage, Artichoke and Red Pepper Pizza

cindy sandberg


I had something similar to this at a pizza place when we were on vacation once. This is my attempt to recreate it. Not exact...but pretty darn good!

pinch tips: How to Carve a Whole Chicken





15 Min


15 Min


prepared pizza crust, commercial or homemade(i use my whole wheat pizza crust prebaked for 10 min.)
1 jar(s)
sliced roasted red peppers, drained, divided
1/4 c
tomato sauce
1/8 tsp
garlic powder
1/4 tsp
italian seasoning
1/2 lb
chicken sausages, sliced thinly
1/2 c
jarred artichoke hearts, drained, squeezed of excess water and chopped
1 c
shredded mozzarella cheese
1/2 c
shredded provolone cheese
1/4 c
grated or shredded parmesan cheese
2 Tbsp
chopped fresh basil, optional

Directions Step-By-Step

Preheat oven to 425F
Puree, or finely chop 1/2c of the roasted red peppers. Add the 1/4c tomato sauce and blend well. Spread on prepared pizza crust. Sprinkle with the garlic powder and italian seasoning.
Top with parmesan cheese, provolone cheese and mozzarella. Add the sliced sausage, artichoke hearts and remaining red peppers. Sprinkle with basil, if using. Bake for 10-15 min. until cheese bubbly and edges of crust are beginning to brown.

About this Recipe

Course/Dish: Chicken, Pizza
Regional Style: Italian