Chicken Sausage, Artichoke and Red Pepper Pizza

cindy sandberg

By
@cindyLs

I had something similar to this at a pizza place when we were on vacation once. This is my attempt to recreate it. Not exact...but pretty darn good!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Ingredients

1
prepared pizza crust, commercial or homemade(i use my whole wheat pizza crust prebaked for 10 min.)
1 jar(s)
sliced roasted red peppers, drained, divided
1/4 c
tomato sauce
1/8 tsp
garlic powder
1/4 tsp
italian seasoning
1/2 lb
chicken sausages, sliced thinly
1/2 c
jarred artichoke hearts, drained, squeezed of excess water and chopped
1 c
shredded mozzarella cheese
1/2 c
shredded provolone cheese
1/4 c
grated or shredded parmesan cheese
2 Tbsp
chopped fresh basil, optional

Directions Step-By-Step

1
Preheat oven to 425F
2
Puree, or finely chop 1/2c of the roasted red peppers. Add the 1/4c tomato sauce and blend well. Spread on prepared pizza crust. Sprinkle with the garlic powder and italian seasoning.
3
Top with parmesan cheese, provolone cheese and mozzarella. Add the sliced sausage, artichoke hearts and remaining red peppers. Sprinkle with basil, if using. Bake for 10-15 min. until cheese bubbly and edges of crust are beginning to brown.

About this Recipe

Course/Dish: Chicken, Pizza
Regional Style: Italian