Chicken Satay with Peanut Sauce

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Grill


8 10 inch bamboo skewers that have been soaked in water for at least 30 minutes
1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch strips
2 Tbsp fresh lime juice
1 Tbsp olive oil
1/2 tsp sea salt
1/4 tsp pepper
1/4 c creamy peanut butter
2 1/2 Tbsp hoisin sauce
1 Tbsp fresh lime juice
1 tsp chili-garlic sauce
3/4 c water

The Cook

Chris T. Recipe
Well Seasoned
East Hampton, NY (pop. 1,083)
Member Since Jun 2011
Chris' notes for this recipe:
This summer we really enjoyed making kebabs and this was one of of favorites. This picture and recipe is from the Relish magazine I hope you like them as much as we have.
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Weave chicken pieces onto skewers. Combine lime juice, oil, salt and pepper and brush on skewered chicken pieces.
Heat grill to medium-high.
Prepare the sauce at this time by warming peanut butter in a small bowl in the microwave. Whisk in hoisin sauce,lime juice and chili-garlic sauce. Add water(more or less depending on your desired thickness.
Lightly oil your grill and grill the skewers for about 3 minutes per side or until the chicken is thoroughly cooked. Serve with the peanut sauce, goes great with a nice basmati or jasmine rice. For a real nice change try using coconut water to cook your rice in to serve with these kebabs.
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