Chicken Satay with Peanut Sauce

Recipe Rating:	1 Rating5
Categories:	Chicken, Other Main Dishes, Quick & Easy, Healthy
Keywords:	grilled, kebabs, india
Serves:	4
Prep Time:	15 Min
Cook Time:	10 Min

Ingredients

8	10 inch bamboo skewers that have been soaked in water for at least 30 minutes
1 1/2 lb	boneless, skinless chicken breasts, cut into 1-inch strips
2 Tbsp	fresh lime juice
1 Tbsp	olive oil
1/2 tsp	sea salt
1/4 tsp	pepper
SAUCE:
1/4 c	creamy peanut butter
2 1/2 Tbsp	hoisin sauce
1 Tbsp	fresh lime juice
1 tsp	chili-garlic sauce
3/4 c	water

Pinched by Robin7, and 41 more.

Chris T.

Well Seasoned

East Hampton, NY (pop. 1,083)

chrisb64

Member Since Jun 2011

Chris' Notes:

This summer we really enjoyed making kebabs and this was one of of favorites. This picture and recipe is from the Relish magazine I hope you like them as much as we have.

Directions

Weave chicken pieces onto skewers. Combine lime juice, oil, salt and pepper and brush on skewered chicken pieces.

Heat grill to medium-high.

Prepare the sauce at this time by warming peanut butter in a small bowl in the microwave. Whisk in hoisin sauce,lime juice and chili-garlic sauce. Add water(more or less depending on your desired thickness.

Lightly oil your grill and grill the skewers for about 3 minutes per side or until the chicken is thoroughly cooked. Serve with the peanut sauce, goes great with a nice basmati or jasmine rice. For a real nice change try using coconut water to cook your rice in to serve with these kebabs.