chicken satay w/ peanut sauce & cucumber relish

Ingredients For chicken satay w/ peanut sauce & cucumber relish

• MARINADE
• 1 c

  yogurt, plain
• 1 tsp

  fresh grated ginger
• 1 Tbsp

  curry powder
• 1 1/2 lb

  chicken breasts, boneless and skinless, cut into strips
• 20

  bamboo skewers, soaked in water for 30 mintues
• canola oil for grilling
• butter lettuce leaves
• fresh cilantro
• PEANUT SAUCE
• 1/2 c

  peanut butter, creamy
• 3 Tbsp

  water
• 1 lg

  lime, juiced
• 1-2 Tbsp

  rice wine vinegar
• 3 Tbsp

  honey
• 1 Tbsp

  canola oil
• 1 tsp

  fresh grated ginger
• 1 tsp

  sriarcha chili (more or less to taste)
• THAI CUCUMBER RELISH
• 1 c

  rice wine vinegar
• 1/3 c

  sugar
• 1 Tbsp

  kosher salt
• 2 tsp

  freshly ground black pepper
• 1

  thai chili pepper, sliced thin and then chopped
• 2 md

  english cucumbers, quartered and chopped
• 3

  green onions, sliced thin
• 1 sm

  carrot, finely shredded