Chicken Salad Melts Recipe

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chicken salad melts

Wallace Hale

By
@katcat

this came from cookin light magazine september issue sounded so good i shared


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Rating:

Comments:

Serves:

6

Method:

Griddle

Ingredients

2 c
shredded skinless, boneless rotisserie chicken breast
1/4 c
plain fat-free greek yogurt
1/4 c
hellmans mayonaisse
2 tsp
chopped fresh dill
1/4 tsp
salt
1/4 tsp
black pepper
3
green onions, thinly sliced
6
whole wheat english muffins, split toasted
3 oz
sharp chedder cheese shreaded
3/4 c
thinly sliced apple
6
bibb lettuce leaves

Directions Step-By-Step

1
Preheat broiler to high. combine first 7 ingrediances in a med bowl; stir well. place 1/3 cup chicken mixture on bottom half of each muffin. top evenly with cheese an broil until cheese melts. top sandwiches evenly with apple, letttuce and top halve muffins. serve

About this Recipe

Course/Dish: Chicken, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy