|1 can(s)||chunk white chicken|
|1/2 c||chopped onion|
|3/4 c||chopped celery|
|3/4 c||chopped kosher dill pickles|
|1 1/4 Tbsp||light hellman's mayonaise|
|2 dash(es)||pepper ( i like pepper so i use alot)|
|1||hard boiled eggs|
Pinched by cherib5, and 83 more.
Southaven, MS (pop. 48,982)
Member Since Feb 2012
I just recently started making chicken salad. I found out that dill pickle in it makes a world of difference in the flavor.
mix all ingredients together and chill.
great on toast with lettuce - can use as an appetizer on crackers too ...