CHICKEN ROYAL

Eddie Jordan

By
@EDWARDCARL

Chicken Royal is good with a good garden salad and a cold glass of RASPBERRY ice tea.


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Comments:

Serves:

Serves 4

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

4
boneless skinless chicken breasts
4 oz
swiss cheese quarted
1/2 c
english walnuts finely chopped
4 large
spinach leaves
1/2 tsp
pepper
1/2 c
dry white wine
1/2 c
raspberry vinaigrette
2 Tbsp
butter

Directions Step-By-Step

1
Pound the chicken breasts down to a 1/4 inch thickness.
2
Roll the cheese quarters in walnuts.
3
Place one spinach leaf on each, top with a cheese quarter
4
Fold the chicken around the spinach and cheese to form a mound. Sprinkle salt and pepper over the chicken.
5
Place the chicken in a baking pan.
6
Cover and bake in a 350 degree oven for 30 minutes or until the chicken is fork tender.
7
In a small saucepan, mix together the wine and raspberry vinaigrette dressing.
8
Cook over medium heat until sauce is reduced by one half then stir in the butter.
9
Pour the sauce over the chicken
10
Serve with rice, If raspberry vinaigrette dressing is not available, substitute 1/4 cup of bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American