CHICKEN ROYAL

Eddie Jordan

By
@EDWARDCARL

Chicken Royal is good with a good garden salad and a cold glass of RASPBERRY ice tea.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Serves 4
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

4
boneless skinless chicken breasts
4 oz
swiss cheese quarted
1/2 c
english walnuts finely chopped
4 large
spinach leaves
1/2 tsp
pepper
1/2 c
dry white wine
1/2 c
raspberry vinaigrette
2 Tbsp
butter

Step-By-Step

1Pound the chicken breasts down to a 1/4 inch thickness.
2Roll the cheese quarters in walnuts.
3Place one spinach leaf on each, top with a cheese quarter
4Fold the chicken around the spinach and cheese to form a mound. Sprinkle salt and pepper over the chicken.
5Place the chicken in a baking pan.
6Cover and bake in a 350 degree oven for 30 minutes or until the chicken is fork tender.
7In a small saucepan, mix together the wine and raspberry vinaigrette dressing.
8Cook over medium heat until sauce is reduced by one half then stir in the butter.
9Pour the sauce over the chicken
10Serve with rice, If raspberry vinaigrette dressing is not available, substitute 1/4 cup of bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American