Chicken Rotel Recipe

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Chicken Rotel

Rebecca Brown

By
@rcbrown0875

I love serving this casserole when we have a house full of kids. I never have leftovers!


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Ingredients

1 large
chicken, cooked, deboned and torn
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
rotel tomatoes
1 lb
velvetta cheese, grated
1 c
uncooked rice

Directions Step-By-Step

1
Combine all ingridents and place in a casserole dish. Bake 1 hour at at 350 degrees.

About this Recipe

Course/Dish: Chicken, Rice Sides
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids