Chicken Rotel Recipe

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Chicken Rotel

Marcia Yearwood


This is one of our family's favorites - kids & grands alike! Simple & easy, too. Had one friend ask to share my recipe in her school cookbook instead of one of her own...I was so honored! She calls it "comfort food" & I agree! Hope you will enjoy it as much as we do!

pinch tips: How to Debone a Chicken



10 Min


20 Min


Stove Top


8 oz
wide noodles
1 can(s)
rotel (use mild for less spicy)
1 stick
butter (real butter is better)
1 can(s)
cheddar cheese soup
1 can(s)
chunk white chicken (or leftover chicken)

Directions Step-By-Step

Boil noodles. While noodles are cooking, mix together other ingredients to simmer on low. When noodles are done, mix with the sauce, serve & EAT! How simple is that!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy