Bonnie's StoryThis recipe is so simple and so easy to prepare that I almost didn't post it. But it is also delicious and maybe someone new to cooking, or someone just wanting a change of pace, will appreciate the simplicity of this great crockpot dish. Enjoy!
Photos are my own, and so is this humble recipe.
large bone in chicken breasts, skinless
cup white wine
undiluted cream of chicken soup
large sprig of rosemary
fresh ground black pepper to taste
GARLIC EGG NOODLES
cooked wide egg noodles to serve 4 people
tablespoons salted butter
teaspoons garlic powder
tablespoons chopped parsley
2Serve thick slices of Chicken Rosemary over these cooked Garlic Egg Noodles, adding a ladle of the sauce: 2 tablespoons salted butter melted in large saucepan. Add 2 teaspoons garlic powder. Add cooked and drained egg noodles, and 2 tablespoons chopped parsley. Toss and serve immediately.