CHICKEN ROSEMARY WITH GARLIC EGG NOODLES

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

3 large bone in chicken breasts, skinless
1/2 cup white wine
1 can undiluted cream of chicken soup
1 large sprig of rosemary
fresh ground black pepper to taste
GARLIC EGG NOODLES
cooked wide egg noodles to serve 4 people
2 tablespoons salted butter
2 teaspoons garlic powder
2 tablespoons chopped parsley

The Cook

Bonnie D. Recipe
x7
Cooked to Perfection
St. George, UT (pop. 72,897)
Utahn
Member Since Jul 2010
Bonnie's notes for this recipe:
This recipe is so simple and so easy to prepare that I almost didn't post it. But it is also delicious and maybe someone new to cooking, or someone just wanting a change of pace, will appreciate the simplicity of this great crockpot dish. Enjoy!



Photos are my own, and so is this humble recipe.
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Directions

1
Place all in a crockpot and cook until fork tender. It makes its own sauce. 4 to 6 hours on low.
2
Serve thick slices of Chicken Rosemary over these cooked Garlic Egg Noodles, adding a ladle of the sauce: 2 tablespoons salted butter melted in large saucepan. Add 2 teaspoons garlic powder. Add cooked and drained egg noodles, and 2 tablespoons chopped parsley. Toss and serve immediately.
3
Optional:
You can add mushrooms to the sauce if you desire, but it is great without them.
4
Here is how it looks! Enjoy!

About this Recipe

Comments

1-5 of 13 comments

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user Donna Brown gabbiegirl - Jan 14, 2012
Yum, it looks delicious and sounds so easy! This is a must try!☺
user Bonnie D. Utahn - Jan 14, 2012
I tried this recipe and say it's Family Tested & Approved!
user Bonnie D. Utahn - Jan 14, 2012
We had the leftovers today. So good! :D
user CC MCCART-FROST CCMCCART - Jan 14, 2012
Divine, simply DIVINE! Chicken and garlice, who could want more? SAVED CHEERS, CC

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