CHICKEN ROSEMARY WITH GARLIC EGG NOODLES

Bonnie D. Recipe

By Bonnie D. Utahn

This recipe is so simple and so easy to prepare that I almost didn't post it. But it is also delicious and maybe someone new to cooking, or someone just wanting a change of pace, will appreciate the simplicity of this great crockpot dish. Enjoy!



Photos are my own, and so is this humble recipe.


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:

Ingredients

3
large bone in chicken breasts, skinless
1/2
cup white wine
1 can
undiluted cream of chicken soup
1
large sprig of rosemary
fresh ground black pepper to taste
GARLIC EGG NOODLES
cooked wide egg noodles to serve 4 people
2
tablespoons salted butter
2
teaspoons garlic powder
2
tablespoons chopped parsley

Directions

1
Place all in a crockpot and cook until fork tender. It makes its own sauce. 4 to 6 hours on low.
2
Serve thick slices of Chicken Rosemary over these cooked Garlic Egg Noodles, adding a ladle of the sauce: 2 tablespoons salted butter melted in large saucepan. Add 2 teaspoons garlic powder. Add cooked and drained egg noodles, and 2 tablespoons chopped parsley. Toss and serve immediately.
3
Optional:
You can add mushrooms to the sauce if you desire, but it is great without them.
4
Here is how it looks! Enjoy!