Real Recipes From Real Home Cooks ®

bonnie's chicken rosemary with garlic egg noodles

(2 ratings)
Recipe by
BonniE !
Cottonwood, CA

This recipe is so simple and so easy to prepare that I almost didn't post it. But it is also delicious and maybe someone new to cooking, or someone just wanting a change of pace, will appreciate the simplicity of this great crockpot dish. Enjoy! Photos are my own, and so is this humble recipe.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For bonnie's chicken rosemary with garlic egg noodles

  • 3
    large bone in chicken breasts, skinless
  • 1/2
    cup white wine
  • 1 can
    undiluted cream of chicken soup
  • 1
    large sprig of rosemary
  • fresh ground black pepper to taste
  • GARLIC EGG NOODLES
  • cooked wide egg noodles to serve 4 people
  • 2
    tablespoons salted butter
  • 2
    teaspoons garlic powder
  • 2
    tablespoons chopped parsley

How To Make bonnie's chicken rosemary with garlic egg noodles

  • 1
    Place all in a crockpot and cook until fork tender. It makes its own sauce. 4 to 6 hours on low.
  • 2
    Serve thick slices of Chicken Rosemary over these cooked Garlic Egg Noodles, adding a ladle of the sauce: 2 tablespoons salted butter melted in large saucepan. Add 2 teaspoons garlic powder. Add cooked and drained egg noodles, and 2 tablespoons chopped parsley. Toss and serve immediately.
  • 3
    Optional: You can add mushrooms to the sauce if you desire, but it is great without them.
  • 4
    Here is how it looks! Enjoy!
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