Chicken Rominoff Recipe

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Chicken Rominoff

mary hendricks

By
@mahend65

never have left overs with this one


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Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 1/2 lb
chicken breast meat
16 oz
fine egg noodles (must be fine )
24 oz
sour cream
8 oz
cream cheese
1 medium
diced onion
1/4 c
parsley flakes
4 clove
garlic
3 Tbsp
butter
1 c
italian bread crumbs
pinch
black pepper
1/2 c
thin sliced mushrooms
1 tsp
salt

Directions Step-By-Step

1
boil chicken and garlic until done , then cut in to small bite size pieces , reserve water
2
boil noodles in reserved water from chicken.. cook according to package and drain
3
mix cut chicken, noodles, 16 oz of sour cream, 8 oz of cream cheese, diced onion,sliced mushrooms, parsley, and black pepper. Pour into Large casserole dish top with remaining sour cream.
4
melt butter and add bread crumbs stir until moistened. Top casserole and bake for 30 minutes at 350

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Heirloom