Family Tested & Approved
chicken breast meat
fine egg noodles (must be fine )
thin sliced mushrooms
boil chicken and garlic until done , then cut in to small bite size pieces , reserve water
boil noodles in reserved water from chicken.. cook according to package and drain
mix cut chicken, noodles, 16 oz of sour cream, 8 oz of cream cheese, diced onion,sliced mushrooms, parsley, and black pepper. Pour into Large casserole dish top with remaining sour cream.
melt butter and add bread crumbs stir until moistened. Top casserole and bake for 30 minutes at 350