Chicken Rolls ( in the crock pot )
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Family Tested & Approved
chicken breast halves, skinless and boneless
canadian bacon or thinly sliced ham
milk or butter milk for dipping
sage ; or to preference
cream of chicken soup
Pound each chicken breasts to 1/4" thickness.
Place 1 slice cheese and 1 slice meat on each and roll up ; tucking in the ends and sealing with tooth picks to keep together.
Mix flour , parmesan cheese together in a pie plate.
Pour buttermilk/milk in another pie plate and mix spices with the milk.
Dredge rolled chicken in the milk mixture and then the flour and cheese mixture ; making sure all areas are coated well.
Brown all sides in skillet with a small amount of oil.
Transfer browned chicken rolls in a crock pot.
Mix soup and broth together and pour over browned chicken rolls.
Cover and cook on low for 3 hours or on high for 1 hour.