Chicken Rolls ( in the crock pot )

Karla Everett

By
@Karla59

Very delicious chicken rolls.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
3 Hr

Ingredients

6
chicken breast halves, skinless and boneless
6 slice
swiss cheese
6 slice
canadian bacon or thinly sliced ham
6-12
tooth picks
1/4 c
all purpose flour
1/3 c
parmesan cheese
3/4 c
milk or butter milk for dipping
salt and pepper to taste
1/2 tsp
sage ; or to preference
10-3/4oz can(s)
cream of chicken soup
1/2 c
chicken broth

Step-By-Step

1Pound each chicken breasts to 1/4" thickness.

2Place 1 slice cheese and 1 slice meat on each and roll up ; tucking in the ends and sealing with tooth picks to keep together.

3Mix flour , parmesan cheese together in a pie plate.

4Pour buttermilk/milk in another pie plate and mix spices with the milk.

5Dredge rolled chicken in the milk mixture and then the flour and cheese mixture ; making sure all areas are coated well.

6Brown all sides in skillet with a small amount of oil.

7Transfer browned chicken rolls in a crock pot.

8Mix soup and broth together and pour over browned chicken rolls.

9Cover and cook on low for 3 hours or on high for 1 hour.

About this Recipe

Course/Dish: Chicken
Hashtag: #crockpot