Real Recipes From Real Home Cooks ®

chicken rolls ( in the crock pot )

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

Very delicious chicken rolls.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 3 Hr

Ingredients For chicken rolls ( in the crock pot )

  • 6
    chicken breast halves, skinless and boneless
  • 6 slice
    swiss cheese
  • 6 slice
    canadian bacon or thinly sliced ham
  • 6-12
    tooth picks
  • 1/4 c
    all purpose flour
  • 1/3 c
    parmesan cheese
  • 3/4 c
    milk or butter milk for dipping
  • salt and pepper to taste
  • 1/2 tsp
    sage ; or to preference
  • 10-3/4oz can
    cream of chicken soup
  • 1/2 c
    chicken broth

How To Make chicken rolls ( in the crock pot )

  • 1
    Pound each chicken breasts to 1/4" thickness.
  • 2
    Place 1 slice cheese and 1 slice meat on each and roll up ; tucking in the ends and sealing with tooth picks to keep together.
  • 3
    Mix flour , parmesan cheese together in a pie plate.
  • 4
    Pour buttermilk/milk in another pie plate and mix spices with the milk.
  • 5
    Dredge rolled chicken in the milk mixture and then the flour and cheese mixture ; making sure all areas are coated well.
  • 6
    Brown all sides in skillet with a small amount of oil.
  • 7
    Transfer browned chicken rolls in a crock pot.
  • 8
    Mix soup and broth together and pour over browned chicken rolls.
  • 9
    Cover and cook on low for 3 hours or on high for 1 hour.

Categories & Tags for Chicken Rolls ( in the crock pot ):

ADVERTISEMENT
ADVERTISEMENT