Chicken Rolls Recipe

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Chicken Rolls

Cathy Gillespie

By
@circlemoon8

Elegant


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Rating:

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Serves:

Makes 16

Method:

Bake

Ingredients

3 oz
cream cheese
3 oz
cream cheese, with chives
3/4 c
butter, divided
1/8 tsp
pepper
2 c
cooked chicken, cubed
4 oz
stems & pieces mushrooms, drained
2 can(s)
refrigerated crescent rolls
1/2 c
nuts, finely chopped
2/3 c
stuffing mix, finely crushed

SAUCE:

1 can(s)
cream of chicken soup
1/3 c
water
1/4 c
sour cream
lemon juice, to taste

Directions Step-By-Step

1
Preheat oven 325.
2
Cream together cream cheese, pepper and 1/4 cup butter. Fold in chicken and mushrooms. Place 1/4 cup of mixture on each roll, then roll-up and seal.
3
Combine stuffing mix and nuts in a bowl; set aside.
4
Dip rolls in 1/2 cup melted butter, then roll in the stuffing mixture. Bake for 25 minutes.
5
Heat the sauce ingredients in a double boiler and then pour over the chicken rolls.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American