Chicken Rolls Recipe

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Chicken Rolls

Kitchen Crew

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Serves:

6

Ingredients

6
chicken breasts
2 tsp
dried sage
1/2 tsp
salt
1/2 tsp
black pepper
2 tsp
garlic, minced
6
ham slices
1/3 c
flour
1/2 c
vegetable oil

Directions Step-By-Step

1
Place a chicken breast between two sheets of wax paper or plastic wrap and pound to an even thickness of 1/4-inch with the bottom of a small skillet or the blunt side of a meat mallet.
2
Repeat with remaining chicken breasts.
3
Mix the sage with the salt, pepper and garlic. Rub the mixture on one side of the chicken breasts.
4
Place a slice of ham over the seasoning, and then roll the chicken breast into a spiral.
5
Secure the spiral closed with toothpicks or by tying them with string. Rub the rolls lightly with flour, shaking off any excess.
6
Pour the oil into a skillet, and heat it over medium heat.
7
Add the chicken rolls, being careful not to crowd the pan, and cook until golden brown on the bottom.
8
Turn with tongs, and cook until all sides are brown, and the chicken is cooked in the center, about 15 to 20 minutes.
9
Drain on paper towels, and serve immediately.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy