chicken roll ups

Name: Chicken roll ups
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: CHICKEN ROLL UPS; 6 ounce(s) cream cheese; 6 tablespoon(s) butter, melted; 4 cup(s) chicken, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2-8 ounce(s) cans refridgerated cresent roll dough; 4 tablespoon(s) milk; 11/2 cup(s) bread crumbs, seasoned; SAUCE; 1 can(s) cream of mushroom soup; 1 cup(s) sour cream; 1/4 cup(s) milk

(2 ratings)

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Recipe by

Gayle Steele

@gayle_steele

Seneca, SC

This is such a delightful dish to make and serve. It freezes great and even kids love it! It's wonderful paired with rice, green beans and a nice salad.

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(2 ratings)

yield 6 serving(s)

prep time 30 Min

cook time 25 Min

Ingredients For chicken roll ups

CHICKEN ROLL UPS
6 oz

cream cheese
6 Tbsp

butter, melted
4 c

chicken, chopped
1/2 tsp

salt
1/4 tsp

pepper
2-8 oz

cans refridgerated cresent roll dough
4 Tbsp

milk
11/2 c

bread crumbs, seasoned
SAUCE
1 can

cream of mushroom soup
1 c

sour cream
1/4 c

milk

How To Make chicken roll ups

1
Blend cream cheese and 4 tablespoons butter together. Add chicken and spices then the milk. Mix well. Separate cresent rolls into 8 rectangles by putting 2 of the triangles together and pressing perforations together to seal.

2
Spoon 1/2 cup of the chicken mixture into the center of each rectangle. Pull the corners of dough to the top of the chicken mixture and pinch edges together to seal. Brush with remaining butter and sprinkle with bread crumbs
3
Bake 350 degrees for 20-25 minutes. Serve with sauce.
4
For sauce: Combine all ingredients and heat on stove till hot.
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chicken roll ups

Ingredients For chicken roll ups

How To Make chicken roll ups

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