Chicken Roll ups with bacon
- chicken breast halves, skinless and boneless
- 8 oz
- whipped cream cheese with onion and chive
- 4 slice
- bacon, uncooked
- 2 Tbsp
- butter, room temperature
- salt and pepper to taste
I have used boneless skinless turkey breast as well and gave it just a slight difference in flavor. You can play around with the cream cheese flavors to your liking with regular cream cheese, one of the ones we enjoy is green onion and curry powder!
You can use the regular block cream cheese if you want to save money just make sure you let it sit out and soften to room temp before you try and spread it on the meat.
If you do not have a meat tenderizer you can use the handle of a butter knife it works just as well.
If you use plastic wrap between the tender and meat while beating will make it easier for clean up!!