Chicken Roll-Ups
loading...
loading...
| Recipe Rating: | |
| Category: | Chicken |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 6 | chicken breast halves, skinless and boneless |
| 6 | deli ham sliced thin |
| 1/2 box | cream cheese, room temperature |
| 4 Tbsp | parmesan cheese |
| 1/2 tsp | rubbed sage |
| 1 tsp | parsley flakes |
| 1/4 tsp | black pepper |
| 1/2 tsp | poultry seasoning |
| 1 1/2 c | corn flakes |
| 1 stick | margarine |
| 1 Tbsp | minced onions |
| fresh spinach | |
| grape tomatoes, sliced |
Pinched by latinsky, and 83 more.
- Grocery List
- Rate
- Comment
-
- Follow Sheri
Sheri ZarnickWell SeasonedUnion Lake, MIShiliMember Since Jan 2013Sheri's Notes:
My family loves this recipe. It is super easy and super tasty. A new twist on stuffed chicken.
Directions
In a food processor blend cornflakes,2 T. parmesan, poultry seasoning,sage, parsley,and pepper. Pour mixture into a pie pan or shallow bowl. Set aside.Add cream cheese, minced onions,garlic,2 T. parmesan blend till smooth.Flatten Chicken to 1/2" thickness. Spread cream cheese mixture on each piece of chicken. Layer spinach, deli ham slice, and tomato slices on each breast. Fold over sides of chicken and tuck ends; secure with toothpicks.Melt Margarine in a shallow dish. dip chicken in margarine and then coat with cornflake mixture.Place in a 3 qt baking dish. Bake at 350^ for 45-55 minutes or until chicken juices run clear.
Comments
10 comments
Maria S.
WWCook1
Maria S. [WWCook1] has shared this recipe with discussion groups:
CHICKEN DISHES
Cook Buddies
Cooking from the Pantry
Cream Cheese Creations
GENERAL QUESTIONS
I NEED a Picture to Cook!!!
Scratch Baking/Cooking Only Recipes
TRIED & TRUE RECIPES (TNT)
CHICKEN DISHES
Cook Buddies
Cooking from the Pantry
Cream Cheese Creations
GENERAL QUESTIONS
I NEED a Picture to Cook!!!
Scratch Baking/Cooking Only Recipes
TRIED & TRUE RECIPES (TNT)
Maria S.
WWCook1
Jan 18, 2013
Sorry I forgot to welcome you when I first commented here. Hope you enjoy it as I do but be careful cause it sure is addicting. lol
I made the roll ups and they were really great. Even my husband loved them and asked me when I'll be making them again. One quick question with what do you serve them with? Rice or noodles? Or anything else? Thanks once again.
I made the roll ups and they were really great. Even my husband loved them and asked me when I'll be making them again. One quick question with what do you serve them with? Rice or noodles? Or anything else? Thanks once again.
Karen Pinder
spender972
Mar 22, 2013
Well I just put these together, but I didnt quite follow the recipe...I mixed the spices and parm. cheese, plue 2 cloves garlic crushed and everything in with cream cheese....Ooops!.. too late gotta go with it now...so I decided to amp it up a little and crushed some special K crackers southwestern style with more minced onion for the coating...I had to substitute diced tomato for cherry tom. too...So I kinda made up a whole different take on your recipe. keeping fingers crossed for tonights dinner...still should be good! Don't know how they will turn out as I made ahead of time and will coat them later just before baking. Wish me luck!
Maria S.
WWCook1
Mar 22, 2013
I keep forgetting to let you know your Chicken Roll Ups were a great hit at 3 dinner parties (buffet)I had in February. It took me some time the first time to get the knack of making them but from there on it was so easy. I had some left overs so froze them and cooked a week later. They were just as great as the first time. Thanks for sharing.
Recipes You May Like:
-
Athenian Chicken Rolls
Pinched by bigoliver, and 750 more.
-
Grilled Chipotle Chicken Pizza Rolls
Pinched by 315BMakaha, and 1,753 more.
-
Chicken and Dumpling Casserole
Pinched by Peachy01, and 1,699 more.
-
Chicken Sloppy Joes
Pinched by CookingPreacherWoman, and 707 more.
(Switch to Newest First)