Chicken & Roasted Peppers

Patti Casey Kerr

By
@pacasey231

I had to think of something for dinner quickly one night and put this together with just what I had on hand - It turned out excellent and even better than I expected.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2-3
Prep:
15 Min
Cook:
45 Min

Ingredients

1 pkg
chicken thighs, skinless, boneless (6 thighs)
2
bell peppers, red & yellow
1 tsp
lemon pepper
2 tsp
poultry seasoning
1/2 tsp
garlic powder
1/4 tsp
garlic & herb seasoning mix

Step-By-Step

1Heat oven to 350.

2Lightly spray baking pan with Pam or cooking oil and
sprinkle lemon pepper in bottom of pan.

3Lay chicken pieces on top of the lemon pepper. Sprinkle other spices over chicken. Cut bell peppers in long strips/fairly wide. Put bell pepper over chicken and in pan.

4Bake uncovered approximately 40-45 min until chicken is just done and peppers are soft and getting dark on edges.

5(The first time I made this I started with chicken that was only partially thawed and baked it for 1 hour and 10 minutes)

About this Recipe

Course/Dish: Chicken, Roasts
Other Tags: Quick & Easy, Healthy
Hashtag: #easy