Chicken & Roasted Peppers

Patti Casey Kerr

By
@pacasey231

I had to think of something for dinner quickly one night and put this together with just what I had on hand - It turned out excellent and even better than I expected.


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Rating:

Comments:

Serves:

2-3

Prep:

15 Min

Cook:

45 Min

Ingredients

1 pkg
chicken thighs, skinless, boneless (6 thighs)
2
bell peppers, red & yellow
1 tsp
lemon pepper
2 tsp
poultry seasoning
1/2 tsp
garlic powder
1/4 tsp
garlic & herb seasoning mix

Directions Step-By-Step

1
Heat oven to 350.
2
Lightly spray baking pan with Pam or cooking oil and
sprinkle lemon pepper in bottom of pan.
3
Lay chicken pieces on top of the lemon pepper. Sprinkle other spices over chicken. Cut bell peppers in long strips/fairly wide. Put bell pepper over chicken and in pan.
4
Bake uncovered approximately 40-45 min until chicken is just done and peppers are soft and getting dark on edges.
5
(The first time I made this I started with chicken that was only partially thawed and baked it for 1 hour and 10 minutes)

About this Recipe

Course/Dish: Chicken, Roasts
Other Tags: Quick & Easy, Healthy
Hashtag: #easy