Chicken Riello Recipe

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Chicken Riello

Eden Noelle Smith

By
@EdenNoelle

Hope you all enjoy this recipe!


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Rating:

Serves:

2

Prep:

5 Min

Cook:

30 Min

Ingredients

1 1/4
chicken breast halves, skinless and boneless
3 Tbsp
all-purpose flour
2 tsp
butter
2 Tbsp
shallots, minced
2 clove
garlic, minced
1 c
chicken stock
1/2 c
white wine
1
cube chicken bouillion
1/2 tsp
dry rosemary, crushed
1/4 tsp
salt
1 pinch
ground black pepper

Directions Step-By-Step

1
Cut chicken breasts into 1x3 inch strips and dredge in flour.
2
In 10 inch skillet, heat oil and butter. Add chicken.
3
Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
4
In same skillet, add shallots and garlic. Sauté until softened (about 1 minute). Add water, wine, broth mix and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by ½ (3 to 4 minutes).
5
Return chicken to skillet and cook until sauce is thick and chicken is heated through (2 minutes). Add a little bit of flour to thicken sauce, if desired. Squeeze a bit of lemon juice into the pan

About this Recipe

Course/Dish: Chicken
Other Tag: For Kids