Chicken Riello Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Riello

Eden Noelle Smith

By
@EdenNoelle

Hope you all enjoy this recipe!

Rating:
★★★★★ 1 vote
Serves:
2
Prep:
5 Min
Cook:
30 Min

Ingredients

1 1/4
chicken breast halves, skinless and boneless
3 Tbsp
all-purpose flour
2 tsp
butter
2 Tbsp
shallots, minced
2 clove
garlic, minced
1 c
chicken stock
1/2 c
white wine
1
cube chicken bouillion
1/2 tsp
dry rosemary, crushed
1/4 tsp
salt
1 pinch
ground black pepper

Step-By-Step

1Cut chicken breasts into 1x3 inch strips and dredge in flour.
2In 10 inch skillet, heat oil and butter. Add chicken.
3Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
4In same skillet, add shallots and garlic. Sauté until softened (about 1 minute). Add water, wine, broth mix and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by ½ (3 to 4 minutes).
5Return chicken to skillet and cook until sauce is thick and chicken is heated through (2 minutes). Add a little bit of flour to thicken sauce, if desired. Squeeze a bit of lemon juice into the pan

About this Recipe

Course/Dish: Chicken
Other Tag: For Kids