Chicken Rice Soup Mix Recipe

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Chicken Rice Soup Mix

Susan Cutler

By
@suak

"This quick combination from Iola Egle of McCook, Nebraska produces bowls of steaming soup that are sure to warm up your family. The mix calls for brown rice instead of white rice and is subtly seasoned with tarragon and pepper."

This is another mix you can keep on you pantry shelf for those 'occasions'!


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Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

30 Min

Ingredients

2 c
long grain brown rice, uncooked
1/2 c
chicken bouillon granules
4 tsp
dried tarragon
4 tsp
dried parsley flakes
1 tsp
white pepper

ADDITIONAL INGREDIENTS

3 c
water
1 Tbsp
butter or margarine

Directions Step-By-Step

1
In a bowl, combine the first five ingredients. Cover and store in a cool dry place for up to 6 months.
2
To prepare soup: In a saucepan, bring water, butter and 2/3 cup soup mix to a boil. Reduce heat; cover and simmer for 30-35 minutes or until the rice is tender

About this Recipe

Other Tag: Quick & Easy