Chicken Rice Casserole

Aurora McBee

By
@aurora

This is an easy weeknight dinner.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 c
rice
2 c
chicken broth
1+ c
chicken breast, cubed or shredded cooked chicken
1/4
onion, minced
2 can(s)
cream of chicken soup
salt & pepper to taste
1/2 c
celery, chopped (optional)
1/2 c
grated cheese (optional)
8 oz
mushrooms, sliced (optional)

Step-By-Step

1Preheat oven to 350*.

Saute chicken, onion, mushrooms, and celery until chicken is no longer pink. If using pre-cooked chicken, saute only the vegetables.
2Pour rice and chicken broth into a 10 inch casserole dish. Add chicken mixture, salt and pepper, and finally spread the cream of chicken soup over the top.
3Cover with foil, and bake about 35 minutes, or until bubbly. If adding cheese, sprinkle over the top and return to oven until melted, about 3 minutes. Serve with a steamed vegetable.
4****NOTE: I have used white, brown, wild, and Minute rice all with success. I also often use meat from a rotisserie chicken to save time.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids