Chicken Rice Casserole

Aurora McBee

By
@aurora

This is an easy weeknight dinner.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
rice
2 c
chicken broth
1+ c
chicken breast, cubed or shredded cooked chicken
1/4
onion, minced
2 can(s)
cream of chicken soup
salt & pepper to taste
1/2 c
celery, chopped (optional)
1/2 c
grated cheese (optional)
8 oz
mushrooms, sliced (optional)

Directions Step-By-Step

1
Preheat oven to 350*.

Saute chicken, onion, mushrooms, and celery until chicken is no longer pink. If using pre-cooked chicken, saute only the vegetables.
2
Pour rice and chicken broth into a 10 inch casserole dish. Add chicken mixture, salt and pepper, and finally spread the cream of chicken soup over the top.
3
Cover with foil, and bake about 35 minutes, or until bubbly. If adding cheese, sprinkle over the top and return to oven until melted, about 3 minutes. Serve with a steamed vegetable.
4
****NOTE: I have used white, brown, wild, and Minute rice all with success. I also often use meat from a rotisserie chicken to save time.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids