chicken & rice casserole
(1 rating)
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This is my old stand-by recipe because I know everyone in my family loves it. You can make changes to it as you like.... my daughter adds cooked, cubed potatoes in place of the celery; sometimes I add frozen peas to mine in place of the celery. It's extremely versatile but is perfect for potlucks and family dinners. Not too heavy but still very filling.
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(1 rating)
yield
6 -8
prep time
30 Min
Ingredients For chicken & rice casserole
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2 clong grain wild rice, cooked
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3 cchicken, cooked and chopped or shredded
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2 Tbsplemon juice
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1/3 calmonds, sliced
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1 1/2 ccelery, chopped
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1/2 conion, chopped
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1/2 cmayonnaise
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1/2 csour cream
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1/2 cchicken broth
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1/3 cbutter or margarine, melted
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1 pkgritz crackers, crushed
How To Make chicken & rice casserole
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1Mix everything together except the butter/margarine and crackers. Transfer to a lightly greased 9x11 baking pan.
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2Mix crackers and butter/margarine together in a bowl and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes or until bubbly and browned on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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