Chicken & Rice Casserole

Sherri Greer


This has been a family favorite since I was a kid. My Mom always made this and I love it just as much now as I did then!

★★★★★ 1 vote


2 c
cooked chicken; chopped
2 c
1 can(s)
(10 3/4 oz) cream of mushroom soup
1 c
uncooked minute white rice
1 can(s)
(15 oz) cut green beans; drained
1 can(s)
(4 oz) mushroom stems and pieces
1 c
shredded white cheddar cheese
1 can(s)
(2.8 oz) french fried onions


1Preheat oven to 350 degrees
2In a large saucepan add the milk and mushroom soup, heat on low heat, stir continously, turn off when starts to steam; remove from burner
3Add the chicken, rice, green beans, mushrooms, 1/2 cup of the cheese and 1/2 the can of french fried onions. Stir together and pour into casserole dish sprayed with cooking spray.
4Sprinkle the remaining 1/2 cup of cheese and remaining 1/2 can of french fried onions on top.
5Bake uncovered 40 min.

About this Recipe

Course/Dish: Chicken, Casseroles