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chicken, rice, and rotel

whitneync avatar
Recipe by
Whitney Christmas
@whitneync
Austin, TX

I made this up on the fly tonight, and it ended up surprisingly delicious! The creamy chicken and rice with rotel flavors blend to a tasty treat. I also think this would work great as a cheese-free chicken enchilada filling. Good for one of those nights you need something filling for a few, but not much time for prep!

►
yield 2 -4
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For chicken, rice, and rotel

  • 4
    chicken tenderloins
  • 1 can
    cream of chicken soup
  • 1 can
    rotel mild
  • 2 c
    instant rice
  • 1 can
    water
  • 2 pinch
    pepper
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    garlic powder

How To Make chicken, rice, and rotel

  • 1
    Preheat oven to 375 degrees. Into 8 inch round pan, stir together chicken soup, rotel, water, and rice.
  • 2
    Add 4 chicken tenderloins and sprinkle pepper, Italian seasoning, and garlic powder over the top. Stir slightly to settle it into the pan.
  • 3
    Place cake pan in center of pizza pan to catch any drips. Bake 35-45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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