Chicken, Rice, and Rotel

Whitney Christmas

By
@whitneync

I made this up on the fly tonight, and it ended up surprisingly delicious! The creamy chicken and rice with rotel flavors blend to a tasty treat. I also think this would work great as a cheese-free chicken enchilada filling. Good for one of those nights you need something filling for a few, but not much time for prep!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2-4

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

4
chicken tenderloins
1 can(s)
cream of chicken soup
1 can(s)
rotel mild
2 c
instant rice
1 can(s)
water
2 pinch
pepper
1 Tbsp
italian seasoning
1 tsp
garlic powder

Directions Step-By-Step

1
Preheat oven to 375 degrees. Into 8 inch round pan, stir together chicken soup, rotel, water, and rice.
2
Add 4 chicken tenderloins and sprinkle pepper, Italian seasoning, and garlic powder over the top. Stir slightly to settle it into the pan.
3
Place cake pan in center of pizza pan to catch any drips. Bake 35-45 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids