chicken quesadillas

Name: Chicken Quesadillas
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) chicken, cooked, shredded; 3/4 cup(s) picante sauce; 3 - green onions, chopped; 1/2 teaspoon(s) ground cumin; 4 - 8" flour tortillas; - margarine, softened; 1 cup(s) mexican 4-cheese blend; - guacamole

(2 ratings)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

This recipe comes from one of my husband's favorite cookbooks "Casseroles to the Rescue". It's easy and delicious. I found it too salty, so I removed the salt, but you may want to add it back in, per your taste preferences.

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(2 ratings)

yield 4 serving(s)

method Bake

Ingredients For chicken quesadillas

2 c

chicken, cooked, shredded
3/4 c

picante sauce
3

green onions, chopped
1/2 tsp

ground cumin
4

8" flour tortillas
margarine, softened
1 c

mexican 4-cheese blend
guacamole

How To Make chicken quesadillas

1
In a skillet over medium high heat, combine and cook chicken, picante, onions, and cumin for about 5 minutes, just until it is thoroughly hot.

2
Brush one side of each tortilla with margarine.
3
Place half of the chicken mixture on 1 tortilla, the other half on a second tortilla.
4
Sprinkle cheese equally over the two tortillas and place other two tortillas, margarine side down, over cheese.
5
Place on lightly greased baking sheet and bake at 400*F for about 10 minutes or until crisp. To serve, cut into wedges. Serve with guacamole.
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