Chicken Quesadillas

Nicole Bredeweg

By
@nikkitten

This recipe comes from one of my husband's favorite cookbooks "Casseroles to the Rescue". It's easy and delicious. I found it too salty, so I removed the salt, but you may want to add it back in, per your taste preferences.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Bake

Ingredients

2 c
chicken, cooked, shredded
3/4 c
picante sauce
3
green onions, chopped
1/2 tsp
ground cumin
4
8" flour tortillas
margarine, softened
1 c
mexican 4-cheese blend
guacamole

Step-By-Step

1In a skillet over medium high heat, combine and cook chicken, picante, onions, and cumin for about 5 minutes, just until it is thoroughly hot.

2Brush one side of each tortilla with margarine.

3Place half of the chicken mixture on 1 tortilla, the other half on a second tortilla.

4Sprinkle cheese equally over the two tortillas and place other two tortillas, margarine side down, over cheese.

5Place on lightly greased baking sheet and bake at 400*F for about 10 minutes or until crisp. To serve, cut into wedges. Serve with guacamole.

About this Recipe

Course/Dish: Chicken, Meat Appetizers
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy