Chicken Purses. Recipe

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Chicken purses.

sherry monfils

By
@smonfils

These are the cutest, yummiest little things. I serve them as appetizers at just about any event, and they go over wonderfully.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

1 pkg
refrigerated crescent rolls
2 c
cooked, chopped chicken
3 Tbsp
butter, divided
1 Tbsp
milk
3 oz
reduced-fat cream cheese, softened
1/2 tsp
each salt and pepper
2/3 c
bread crumbs, seasoned

Step-By-Step

1Heat oven to 350. Lightly spray a lg cookie sheet w/ cooking spray. Divide rolls into 4 squares, seal perforations.
2In bowl, beat cream cheese and 1 tbsp butter. Stir in milk, chicken, salt and pepper. Place about 1/2 cup mix in center of each square.
3Bring corners of squares together to form a purse, twisting corners to seal. Place purses on baking sheet. Melt 2 tbsp butter and brush over purses. Sprinkle heavily w/ bread crumbs. Bake 15-20 min, or until golden brown.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #purses