Chicken Pumpkin Curry Recipe

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Chicken Pumpkin Curry

Jenny Roberts

By
@jbaily

If you haven't had enough pumpkin.... here's your chance to have it all year round. My husband's theory is: if there's curry in it, it has to be good.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 - 6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
chicken breasts, boneless and skinless, cubed
1 c
pumpkin puree
1 c
coconut milk
1/2 c
water
2 Tbsp
olive oil
2 clove
garlic, minced
1/2
onion, thinly sliced
2 c
mushrooms, sliced
4 Tbsp
curry powder
4 c
cooked rice
1
bit of cilantro
salt & pepper

Step-By-Step

1Heat 2 Tbs olive oil in large skillet over medium heat.

2Add chicken and a pinch of salt and cook until no longer pink, about 5 minutes. Set chicken aside.

3Add garlic, onion, and mushrooms. Add pinch of salt and cook until onion is softened, about 5 minutes.

4Add curry powder, cook for another minute.

5While continuing to stir, add pumpkin, coconut milk, water, and sprinkle salt and pepper.

6Simmer and add chicken with its juices. Cook about 10 minutes.

7Serve over a bed of rice and garnish with cilantro.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Hashtags: #curry, #pumpkin, #chicken