Chicken Pumpkin Curry Recipe

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Chicken Pumpkin Curry

Jenny Roberts

By
@jbaily

If you haven't had enough pumpkin.... here's your chance to have it all year round. My husband's theory is: if there's curry in it, it has to be good.


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Rating:

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Serves:

4 - 6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
chicken breasts, boneless and skinless, cubed
1 c
pumpkin puree
1 c
coconut milk
1/2 c
water
2 Tbsp
olive oil
2 clove
garlic, minced
1/2
onion, thinly sliced
2 c
mushrooms, sliced
4 Tbsp
curry powder
4 c
cooked rice
1
bit of cilantro
salt & pepper

Directions Step-By-Step

1
Heat 2 Tbs olive oil in large skillet over medium heat.
2
Add chicken and a pinch of salt and cook until no longer pink, about 5 minutes. Set chicken aside.
3
Add garlic, onion, and mushrooms. Add pinch of salt and cook until onion is softened, about 5 minutes.
4
Add curry powder, cook for another minute.
5
While continuing to stir, add pumpkin, coconut milk, water, and sprinkle salt and pepper.
6
Simmer and add chicken with its juices. Cook about 10 minutes.
7
Serve over a bed of rice and garnish with cilantro.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Hashtags: #curry, #pumpkin, #chicken