Chicken Provence Recipe

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Chicken Provence

Janice Joy Miller

By
@earth2joy

This is actually one of my morning go to quickies while I'm getting ready for work. I make just one chicken breast at a time, but quadrupled it for you guys. The spice measurements are approximate, as I just sprinkle and dust quickly. A splash of flavored vinegar, a few twists of salt & pepper, a sprinkling of garlic and a sprinkling of herbs de provence. I've made several variations of it this week, and this one was by far the best. Enjoy!


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Rating:

Serves:

4

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

4 large
chicken breasts, boneless and skinless (or 1 whole deboned skinless chicken)
1 jar(s)
fire roasted whole red peppers
1 large
sweet onion, sliced
2 Tbsp
mango flavored basalmic (pear & peach flavored work well, too.)

MIX THE FOLLOWING DRY SEASONINGS TOGETHER IN A SMALL BOWL:

1 Tbsp
herbs de provence
1/2 tsp
garlic powder
1/2 tsp
sea salt
1/2 tsp
freshly cracked pepper

Directions Step-By-Step

1
Preheat oven to 425F
2
Spray a casserole with non-stick cooking spray.
3
Lay onion slices in a single layer.
4
Lay chicken on top of onion.
5
Sprinkle with vinegar.
6
Sprinkle seasonings on both sides.
7
Top with whole fire roasted red peppers.
8
Bake for 30-35 minutes until done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy