Chicken Primavera

Susan McGreevy

By
@smcgreevy

My dad had some go-to recipes and this is one of them. My sisters and I still make it. A quick and easy dinner.


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Serves:

3 or 4

Prep:

20 Min

Cook:

15 Min

Ingredients

4-6
chicken cutlets or tenders
flour
butter and oil for frying
1 c
white wine
1 c
chicken broth
2-3 clove
garlic
broccoli
baby carrots
cinnamon
warm milk
1 lb
spaghetti or penne

Directions Step-By-Step

1
Bring a large pot of water to a boil and cook spaghetti or penne according to package directions. Flour cutlets, saute in oil and butter until edges are brown. Remove from pan and add garlic, wine and chicken stock. Use a whisk to combine and scrape up brown bits from the bottom of the skillet. Put chicken back in pan and cook 10-15 minutes until cooked through.
2
Meanwhile steam broccoli and baby carrots for 10-12 minutes until tender. Sprinkle cinnamon on carrots. Add vegetables and some warm milk to pasta and serve with chicken.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #broccoli, #Carrots